Better coffee starts at home
Sierra Sunrise
Balanced sunrise roast
The line/No. 03 of 7
A smooth, balanced roast with golden sweetness and nutty warmth—made for easy mornings and brighter days ahead.
Roast level
Medium
Tasting notes
Caramel, Milk chocolate, Toasted almond, Balanced
Cup character
Smooth, Balanced, Gently sweet
Best for
Drip coffee, Pour-over, Everyday mornings
Why people love it
Easygoing, Familiar, Golden, Uplifting
Pairing
Toast, Pastry, Almond croissant, Breakfast
Pacific
Roots
— Coffee —
Sierra Sunrise
Caramel • Milk chocolate • Toasted almond • Balanced
Whole bean coffee
Net wt. 12 oz (340 g)
» Made in a home kitchen «
Caramel, milk chocolate, toasted almond — balanced and smooth.
Body
Medium
Acidity
Low-Medium
Sweetness
Medium-High
Cup scores are QC targets — blind-cupped every production batch.
- Drip coffee
- Pour-over
- Espresso
Brewing tip · Brew with a medium grind at 1:16 (1 g coffee to 16 g water), water just off the boil (195–205°F), for a smooth, balanced cup.
Sunrise over the Sierra, coffee in hand—ready for the day ahead.
The sheet our roaster works from — published, because better coffee starts at home means showing the work.
- 50%Brazil CerradoNatural · 3,000–4,000 ft
- 30%Colombia CaucaWashed · 5,200–6,000 ft
- 20%Guatemala HuehuetenangoWashed · 5,000–6,500 ft
Blend build: pre-blend before roast
- Cup goal
- Caramel, milk chocolate, toasted almond — balanced and smooth.
- Roast level
- Medium
- Roaster type
- 12 kg drum roaster
- Target roast loss
- 12.8%
Roots— Coffee —
PR-SUNRISE-TARGET
- Charge temperature
- 386°F
- Turning point
- 1:26 at 195°F
- Dry end / yellow
- 4:28 at 318°F
- Maillard phase
- 4:28–8:34
- First crack start
- 8:34 at 384°F
- Development time
- 1:22
- Development ratio
- 13.8%
- Drop temperature
- 414°F
- Total roast time
- 9:56
Body
Medium
Acidity
Low-Medium
Sweetness
Medium-High
Rest window · 4–8 days post-roast
- Brew intent
- Drip coffee, Pour-over, Espresso.
- Staff note
- Best for easy-morning drinkers who want balanced sweetness and low sharpness.
- Cup expectation
- Balanced, gently sweet, smooth from first sip to last.
- Whole bean
- One-way valve bag
- Nitrogen flush if available
Made in a home kitchen · California
Seven-axis cupping targets · blind, days-off-roast logged
“The Brazil natural base wants gentle heat into first crack — push it and the almond turns woody. A 13.8% development ratio is Sunrise's golden hour.”
Every coffee ships with its evidence — that’s the RootCurve Report.
