A grounded, approachable coffee with balanced flavor—perfect for everyday moments, from morning campsites to home kitchens.
Low-acid • Chocolate • Toasted nut • Caramel
Body
Medium
Acidity
Low
Sweetness
Medium-High
- First crack
- 8:48 · 385°F
- Development
- 14.3%
- Roast loss
- 13.2%
- Rest
- 4–8 days post-roast · espresso 6–10 days








