Better coffee starts at home
Summit Blend
Smooth creamy house blend
The line/No. 05 of 7
A smooth, well-balanced blend with creamy body and sweet notes of chocolate, caramel, and hazelnut—made for everyday moments.
Roast level
Medium
Tasting notes
Chocolate, Caramel, Hazelnut, Creamy
Cup character
Smooth, Creamy, Balanced
Best for
Drip coffee, Espresso, All-around daily drinking
Why people love it
Crowd-pleasing, Rounded, Dependable
Pairing
Biscotti, Toast, Hazelnut pastry, Afternoon break
Pacific
Roots
— Coffee —
Summit Blend
Chocolate • Caramel • Hazelnut • Creamy
Whole bean coffee
Net wt. 12 oz (340 g)
» Made in a home kitchen «
Chocolate, caramel, hazelnut — creamy body, rounded sweetness.
Body
Medium-Full
Acidity
Low-Medium
Sweetness
High
Cup scores are QC targets — blind-cupped every production batch.
- Drip coffee
- Espresso
- French press
Brewing tip · For a creamy, chocolate-caramel cup, use a 1:16 coffee-to-water ratio and brew with freshly ground beans.
Steady as the peaks, smooth as the trail ahead—fuel your day, elevate every moment.
The sheet our roaster works from — published, because better coffee starts at home means showing the work.
- 50%Brazil CerradoPulped natural · 3,000–4,000 ft
- 30%Colombia ExcelsoWashed · 4,800–6,200 ft
- 20%Nicaragua JinotegaHoney · 3,500–5,200 ft
Blend build: pre-blend before roast
- Cup goal
- Chocolate, caramel, hazelnut — creamy body, rounded sweetness.
- Roast level
- Medium
- Roaster type
- 12 kg drum roaster
- Target roast loss
- 12.6%
Roots— Coffee —
PR-SUMMIT-0001
- Charge temperature
- 385°F
- Turning point
- 1:27 at 194°F
- Dry end / yellow
- 4:24 at 317°F
- Maillard phase
- 4:24–8:22
- First crack start
- 8:22 at 383°F
- Development time
- 1:25
- Development ratio
- 14.5%
- Drop temperature
- 412°F
- Total roast time
- 9:47
Body
Medium-Full
Acidity
Low-Medium
Sweetness
High
Rest window · 4–8 days post-roast · espresso 6–9 days
- Brew intent
- Drip coffee, Espresso, French press.
- Staff note
- The house blend for customers who want creamy, dependable, all-day coffee.
- Cup expectation
- Smooth body, creamy texture, balanced sweetness, easy finish.
- Whole bean
- One-way valve bag
- Nitrogen flush if available
Made in a home kitchen · California
Seven-axis cupping targets · blind, days-off-roast logged
“Batch closely matched the reference through first crack with minor lag during Maillard. Heat application was considered and suitable for the target espresso profile — copied at days 6, 8, and 10 before confirming production.”
Every coffee ships with its evidence — that’s the RootCurve Report.
