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The roasts/Basecamp Roast

First Drop lineup

Basecamp Roast

Comforting everyday medium roast

A grounded, approachable coffee with balanced flavor—perfect for everyday moments, from morning campsites to home kitchens.

MEDIUM
What to expect

Tasting notes

Low-acid, Chocolate, Toasted nut, Caramel

Cup character

Smooth, Comforting, Balanced

Best for

Drip coffee, French press, Easy morning drinking, Approachable espresso

Why people love it

Cozy, Familiar, Versatile

Pairing

Pastry, Oatmeal, Dark chocolate, Camp breakfast

Brew methods

Drip coffee, French press, Espresso

Cup character

Body

Medium

Acidity

Low

Sweetness

Medium-High

Brewing tip

Best when brewed as a comforting, balanced cup — great black or with a small splash of cream.

Roaster view · production profileHOUSE TARGETS

Blend composition

Brazil (natural)60%
Colombia (washed)40%
Charge
400°F
First crack
8:45–9:30
Development
18–20%
Drop
410°F
Total time
11:00–11:45
Rest window
5–10 days

QC gate: Cup for chocolate/nut sweetness; flag any roastiness past the caramel anchor.

200°F300°F400°FFIRST CRACKDROPDEVELOPMENT 18–20%MIN →
House targets — tuned by cupping, logged by batch.

A grounded, everyday cup for slow mornings and early trail starts.