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The roast system

Named for the territory. Roasted to targets.

Every roast carries two faces: the cup you’ll taste, and the production profile behind it. Flip freely — the system is the point.

The First Drop — launching lineup

First Drop

Basecamp Roast

Comforting everyday medium roast

A grounded, approachable coffee with balanced flavor—perfect for everyday moments, from morning campsites to home kitchens.

Low-acidChocolateToasted nutCaramel
MEDIUM

Body

Medium

Acidity

Low

Sweetness

Medium-High

Brew: Drip coffee · French press · Espresso

Full profile →

Internal · production profile

Basecamp Roast

HOUSE TARGETS

Blend composition

Brazil (natural)60%
Colombia (washed)40%
Charge
400°F
First crack
8:45–9:30
Development
18–20%
Drop
410°F
Total time
11:00–11:45
Rest
5–10 days
200°F300°F400°FFIRST CRACKDROPDEVELOPMENT 18–20%MIN →
House targets — tuned by cupping, logged by batch.

QC: Cup for chocolate/nut sweetness; flag any roastiness past the caramel anchor.

First Drop

Coastal Fog

Bright clean morning roast

A bright and refreshing light-medium roast with crisp citrus, golden honey sweetness, and a clean, coastal finish.

BrightCitrusHoneyClean
LIGHT-MEDIUM

Body

Light-Medium

Acidity

Medium-High

Sweetness

Medium

Brew: Pour-over · AeroPress · Drip coffee

Full profile →

Internal · production profile

Coastal Fog

HOUSE TARGETS

Blend composition

Ethiopia (washed)100%
Charge
390°F
First crack
8:00–8:45
Development
14–16%
Drop
398°F
Total time
9:45–10:30
Rest
7–12 days
200°F300°F400°FFIRST CRACKDROPDEVELOPMENT 14–16%MIN →
House targets — tuned by cupping, logged by batch.

QC: Protect the citrus top note — drop early side of window if sweetness reads syrupy.

First Drop

Summit Blend

Smooth creamy house blend

A smooth, well-balanced blend with creamy body and sweet notes of chocolate, caramel, and hazelnut—made for everyday moments.

ChocolateCaramelHazelnutCreamy
MEDIUM

Body

Medium-Full

Acidity

Low-Medium

Sweetness

High

Brew: Drip coffee · Espresso · French press

Full profile →

Internal · production profile

Summit Blend

HOUSE TARGETS

Blend composition

Brazil (natural)45%
Guatemala (washed)30%
Sumatra (wet-hulled)25%
Charge
405°F
First crack
9:00–9:45
Development
20–22%
Drop
415°F
Total time
11:30–12:15
Rest
5–10 days
200°F300°F400°FFIRST CRACKDROPDEVELOPMENT 20–22%MIN →
House targets — tuned by cupping, logged by batch.

QC: Espresso-capable anchor: verify 1:2 shot pulls sweet at 25–30s before release.

On the bench — the fuller lineup

The brand architecture runs deeper than the first drop. These join as the roastery scales — each already has a name, a profile, and a place in the story.

Sierra Sunrise

Medium

Balanced sunrise roast

A smooth, balanced roast with golden sweetness and nutty warmth—made for easy mornings and brighter days ahead.

Seasonal morning roast — joins the lineup after the first drop.

Profile →

Nightfall

Dark

Bold low-acid dark roast

When the sun dips below the horizon, Nightfall rises—deep, smoky, and unforgettable. The perfect companion for fireside evenings.

Dark roast and cold-brew anchor — arrives with the second drop.

Profile →

Highland Trail

Medium-Dark

Full-bodied trail roast

A hearty, full-bodied roast built for long mornings and longer trails—structured, warming, and dependable at elevation.

The pack-it-in roast — future lineup.

Profile →

Pacific Decaf

Medium

Smooth well-balanced decaf

A calm, comforting decaf with rich flavor and a smooth finish—perfect for winding down or savoring any time of day.

Arrives when the repeat customers ask — they always do.

Profile →