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The roasts/Sierra Sunrise

On the bench

Sierra Sunrise

— Balanced sunrise roast —

A smooth, balanced roast with golden sweetness and nutty warmth—made for easy mornings and brighter days ahead.

MEDIUM
What to expect

Tasting notes

Golden sweetness, Nutty, Smooth, Warm

Cup character

Warm, Balanced, Easy

Best for

Drip coffee, Pour-over, Early starts

Why people love it

Sunny, Gentle, Uplifting

Pairing

Honey pastry, Granola, Morning toast

Brew methods

Drip coffee, Pour-over

Cup character

Body

Medium

Acidity

Medium

Sweetness

Medium-High

Brewing tip

Sunrise over the Sierra, coffee in hand—ready for the day ahead.

Dial it in at the Brew Lab →
Roaster view · production profileHOUSE TARGETS

Blend composition

Honduras (washed)70%
Brazil (natural)30%
Charge
400°F
First crack
8:30–9:15
Development
17–19%
Drop
407°F
Total time
10:45–11:30
Rest window
5–10 days

QC gate: Honey-forward target; keep acidity present but never sharp.

200°F300°F400°FFIRST CRACKDROPDEVELOPMENT 17–19%MIN →
House targets — tuned by cupping, logged by batch.
Pours built on this roast

Sierra Sunrise Honey Latte

A brighter start, carried by honey

Dissolve honey in hot espresso before milk — it disappears into sweetness instead of sinking.

Sunrise over the Sierra, coffee in hand—ready for the day ahead.