The roasts/Summit Blend
First Drop lineup
Summit Blend
— Smooth creamy house blend —
A smooth, well-balanced blend with creamy body and sweet notes of chocolate, caramel, and hazelnut—made for everyday moments.
Tasting notes
Chocolate, Caramel, Hazelnut, Creamy
Cup character
Smooth, Creamy, Balanced
Best for
Drip coffee, Espresso, All-around daily drinking
Why people love it
Crowd-pleasing, Rounded, Dependable
Pairing
Biscotti, Toast, Hazelnut pastry, Afternoon break
Brew methods
Drip coffee, Espresso, French press
Body
Medium-Full
Acidity
Low-Medium
Sweetness
High
For a creamy, chocolate-caramel cup, use a 1:16 coffee-to-water ratio and brew with freshly ground beans.
Blend composition
- Charge
- 405°F
- First crack
- 9:00–9:45
- Development
- 20–22%
- Drop
- 415°F
- Total time
- 11:30–12:15
- Rest window
- 5–10 days
QC gate: Espresso-capable anchor: verify 1:2 shot pulls sweet at 25–30s before release.
House Espresso
The calibrated heart of Pacific Roots
Dial grind until the shot runs sweet at 25–30 seconds; sour means finer, harsh means coarser.
Basecamp Latte
The all-day house latte
Steam to a wet-paint texture — sweetness peaks near 145°F and dies past 160°F.
Campfire Cappuccino
Feathery foam, espresso backbone
A third milk, a third foam, a third espresso — stretch the milk early and long.
Trail Americano
Clean strength. Long finish.
Pouring the shot over the water preserves the crema and keeps the cup from going flat.
Steady as the peaks, smooth as the trail ahead—fuel your day, elevate every moment.