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The roasts/Nightfall

On the bench

Nightfall

— Bold low-acid dark roast —

When the sun dips below the horizon, Nightfall rises—deep, smoky, and unforgettable. The perfect companion for fireside evenings.

DARK
What to expect

Tasting notes

Dark chocolate, Smoke, Molasses, Low-acid

Cup character

Deep, Bold, Smooth

Best for

French press, Cold brew, Evening cups

Why people love it

Rich, Grounding, Fireside

Pairing

S'mores, Dark chocolate, Campfire desserts

Brew methods

French press, Drip coffee, Cold brew

Cup character

Body

Full

Acidity

Low

Sweetness

Medium

Brewing tip

Built for the long haul — brew strong, sip slow.

Dial it in at the Brew Lab →
Roaster view · production profileHOUSE TARGETS

Blend composition

Sumatra (wet-hulled)55%
Brazil (natural)45%
Charge
410°F
First crack
8:45–9:20
Development
24–26%
Drop
428°F
Total time
12:30–13:15
Rest window
4–8 days

QC gate: Dark without ash: stop before second crack rolls; verify cold-brew sweetness.

200°F300°F400°FFIRST CRACKDROPDEVELOPMENT 24–26%MIN →
House targets — tuned by cupping, logged by batch.
Pours built on this roast

Nightfall Mocha

Dark chocolate. Clean edges. Nightfall calm.

Real chocolate melted in the shot, never syrup-first — bitterness balanced by milk sweetness.

Pacific Cold Brew

Slow extraction, smooth coastline finish

Cold water skips the harsh acids entirely — time does the extraction heat would rush.

Under wide skies and starry nights, great coffee makes the fire burn a little slower.